Menu April 22-26

 

Monday - Baked Spaghetti, Carrot Salad, Cinnamon Apples, Garlic Bread & Milk

Tuesday - Chicken Rice Casserole, Green Peas, Sweet Potatoes, Roll & Milk

Wednesday - Pinto Beans, Stewed Tomatoes, Fried Okra, Potato Casserole, Cornbread & Milk

Thursday - Chicken Bites, Roasted Potatoes, Green Beans, Roll & Milk

Friday - Ham and Cheese Slider, Raisins, Sliced Tomatoes, Veggie Straws & Milk

 

*see classroom menu for morning and afternoon snack

419 McCallie Ave | Chattanooga | Tennessee 37402 | 423.756.2021